Schedule
Easy Peasy Pinto Beans
Ingredients:
Makes about 3 servings
1 10oz
can organic pinto beans (with about half the water drained off)
Oil from 2 strips of cooked
nitrate free bacon
¼ cup
coconut water
Herb seasoned salting to
desired taste
1 teaspoon
onion powder
½ cup coconut milk
¼ hot water
¼ cup fresh chopped chives
Pour the hot bacon
grease into a medium cooking pot. Add
pinto beans (drained as directed). Heat beans
on medium heat and immediately stir in coconut water, seasoned salt, and onion
powder. Bring beans to a steady simmer
and lower heat. Cook for 10 minutes. Add coconut milk and stir slowly. Cook the beans on low heat for 10-15 minutes,
stirring in water as needed. Blend in
finely chopped chives. Cook for 5
minutes and then turn off heat. Remove the pot from the hot burner and let the beans rest for about 5 minutes before serving.
Disclaimer: I'm an amateur cook whose skills
were learned from and honed by my mama, an amazing cook of old school southern
fare. And because I'm no expert, recipes featured in my blog will NOT include
caloric or nutritional information. https://www.facebook.com/bonnye.hallcrews
