It’s Summer Olympics time! Go Team USA! When watching my favorite games,
I don’t want to miss any moment of the excitement. So, I prefer meals that are super quick and
summer cool.
Featured in this month’s
Paleo Recipes magazine, this BLT avocado is so easy, it can be put together during a long commercial break. And by adding a
creamy soy-free dressing, this flavorful dish is not only healthy, every bite is full of yum!
BLT Avocado
Ingredients:
Serves 1
½ ripe avocado
2 nitrate free bacon slices
A
few leaves of butter lettuce
2
tomato slices cut in half
A
dash of seasoned salt
2
tablespoons of soy-free salad dressing
Microwave
or oven-broil the bacon until done. Drain off the excess oil and cut slices in
half. Cut the avocado in half and remove the seed. Set one half aside. Sprinkle the other half lightly
with seasoned salt. Drizzle on one tablespoon of salad dressing. Alternately layer
lettuce, bacon, and tomatoes in and on top of avocado hollow. Drizzle with remaining
salad dressing.
Serve with rice cakes.
Disclaimer: I'm an amateur cook whose skills were learned
from and honed by my mama, an amazing cook of old school southern fare. And
because I'm no expert, recipes featured in my blog will NOT include caloric or
nutritional information.
