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Thursday, January 12, 2017

Very Berry Popsicle

No matter how old I get, from time to time I hanker for childhood favorites like cold fruity popsicles. And with this guilt-free recipe, there's no reason to deny myself.  A quick mix in the blender, a few hours in the freezer, and in no time I'm enjoying a healthy frozen treat with a YUM in every lick. 


Very Berry Popsicle


 

Ingredients:
Makes 6 servings

1 cup of frozen mixed berries (strawberries, black berries, raspberries, blueberries)
¼ cup of coconut water
½ cup of unsweetened coconut vanilla milk
1 teaspoon of vanilla (optional)
Stevia or Xylitol sweetener to taste

Blend frozen berries in a blender until berries are pulverized.  Add coconut water.  Blend.  Add Coconut milk. Blend.  Mix in remaining ingredients until smooth. Pour mixture equally into 6 IKEA Ice Pop Makers (see image below). Freeze for at least 3 hours.  Eat as is or drizzle Couerisma Dark Chocolate Coconut Oil TM  on serving plate.

Creamsicle Alternative*
½ cup of frozen mixed berries (strawberries, black berries, raspberries, blueberries)
½ cup So Delicious Sugar Free FROZEN Coconut Milk (find in stores in ice cream cases)
¾ cup coconut water
1 teaspoon of vanilla (optional)
Stevia or Xylitol sweetener to taste

Blend frozen berries in a blender until berries are pulverized.  Add frozen coconut milk.  Blend well.  Add Coconut water. Blend.  Mix in remaining ingredients until smooth.  Pour mixture equally into 6 IKEA Ice Pop Makers (see image below). Freeze for at least 3 hours.  Eat as is or drizzle Couerisma Dark Chocolate Coconut Oil TM  on serving plate.



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