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Thursday, January 28, 2016

Sweet & Tangy Nutty Pear Salad

If you like salads then you’re going to love this one.  Not only is it easy to make, its delicious contrast of pears and sauerkraut pleases both the sweet and sour taste buds all at once. The fusion of pecans and coconut add an element of YUM!


Sweet & Tangy Nutty Pear Salad



Ingredients:
Makes 3 servings

½  cup chopped pear
¼ cup chopped sauerkraut
¼ cup chopped pecans
¼ cup Danielle Crispy Coconut Chips (Target)
Pecan halves and pear slices to garnish

In a bowl stir together sauerkraut, chopped pear, chopped pecans, and coconut.  Plate on a bed of lettuce.  Garnish with pecan halves and pear slices.

Eat as is or add salad dressing.




Disclaimer: I'm an amateur cook whose skills were learned from and honed by my mama, an amazing cook of old school southern fare. And because I'm no expert, recipes featured in my blog will NOT include caloric or nutritional information. 

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