If you like salads then
you’re going to love this one. Not only
is it easy to make, its delicious contrast of pears and sauerkraut pleases both
the sweet and sour taste buds all at once. The fusion of pecans and coconut
add an element of YUM!
Sweet & Tangy Nutty Pear Salad
Ingredients:
Makes 3 servings
½ cup chopped pear
¼ cup chopped sauerkraut
¼ cup chopped pecans
¼ cup Danielle Crispy
Coconut Chips (Target)
Pecan halves and pear
slices to garnish
In a
bowl stir together sauerkraut, chopped pear, chopped pecans, and coconut. Plate on a bed of lettuce. Garnish with pecan halves and pear slices.
Eat as is or add salad
dressing.
Disclaimer: I'm an amateur cook whose skills were learned
from and honed by my mama, an amazing cook of old school southern fare. And
because I'm no expert, recipes featured in my blog will NOT include caloric or
nutritional information.
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